Ingredients
- 6 Slices raisin bread
- Low fat butter
- Flavored Greek yogurt
- Blueberries and strawberries ( to garnish )
Directions
Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min
- Pre-heat the oven to 180’ c
- Using a rolling-pin roll the bread slices until thin. Using a glass cut out circles out of bread slices
- Place circles in muffin tray and brush with low-fat butter
- Bake in oven for 10 mins or until bread is crisp.
- Remove from oven. Let it cool
- Put yogurt in the crisp bread baskets and garnish with berries.
- Enjoy a guilt free dessert