Soy bean is very simply used for consuming as flour or else as a part of some north Indian main dishes.However, being a very high source of protein, it can be consumed as a tangy salad. Directions 1 – Keep a cup of soy beans immersed in water for a night, and boil till […]
Ingredients 2 onions dice 2 tbsp olive oil ½ tsp saffron ½ can kidney beans 1 capsicum 100 grams feta cubes / 1 shredded chicken breast Directions Heat olive oil in a pan and saute onion, saffron, beans for 10 mins. Add capsicum and cook for 5 more mins Pour from pan to a […]
Ingredients ½ tomato ( chopped ) 2 cup broccoli floret 1 tbsp sesame oil 1 cup firm tofu 2 cloves garlic 3 tbsp fresh ginger 2 tbsp dark soy sauce 1 tbsp honey 1 tbsp sesame seeds Directions Boil broccoli in salted water for 5 mins. Drain the water and rinse with cold water […]