Ingredients
2 onions dice
2 tbsp olive oil
½ tsp saffron
½ can kidney beans
1 capsicum
100 grams feta cubes / 1 shredded chicken breast
Directions
Heat olive oil in a pan and saute onion, saffron, beans for 10 mins. Add capsicum and cook for 5 more mins
Pour from pan to a bowl add 1 spoon apple cider vinegar add feta cubes / chicken.
Serve and njoy.