Ingredients
½ tomato ( chopped )
2 cup broccoli floret
1 tbsp sesame oil
1 cup firm tofu
2 cloves garlic
3 tbsp fresh ginger
2 tbsp dark soy sauce
1 tbsp honey
1 tbsp sesame seeds
Directions
Boil broccoli in salted water for 5 mins. Drain the water and rinse with cold water
In a pan heat sesame oil , add tofu, garlic, ginger. Saute for 5 mins.
Add soy sauce in the same pan. Cook for 2 mins more.
Add broccoli and tomato and tofu in a bowl drizzle honey over salad, sprinkle sesame seeds.
Serve and njoy